Page 7 of 428
Posted: 04 Apr 2007, 09:48
by The Rambam
Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, milk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast.
Posted: 04 Apr 2007, 10:16
by Miss Yvonne
right next to the oatmeal, right underneath the cream of wheat.
Posted: 04 Apr 2007, 12:54
by Hank
Love Is A Fist";p="860960 wrote:HankMcCain";p="860769 wrote:I closed a deal today. ABC!!!!
Alec Baldwin's my hero
FUCK YOU. That's my name
My manager is that mean. Sometimes when he goes apeshit I pretend I'm watching a movie.
Posted: 04 Apr 2007, 14:51
by judasmuppet
Space Mongoloids!!!";p="860917 wrote:Did they order grits as well?
I don't know what grits are, BTW.
Col. Bud Manstrong";p="861014 wrote:Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, milk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast.
I think it's kinda like porridge, duder.
Posted: 04 Apr 2007, 14:55
by SHARPPIE
grits and hominy rule...puts manly hair on your chest...not no weakass blond strings...I'm talkin' THICK, black, shag carpet.
Posted: 04 Apr 2007, 14:56
by judasmuppet
I'd give it a go.
What sort of accompanying condiments are we talking here?
Posted: 04 Apr 2007, 15:04
by SHARPPIE
butter, salt, hot sauce...garlic & cheese sometimes.
Not even the most ardent lover of grits would think of eating it alone. Basically it is an insipid mass, much like mashed potatoes. But add butter and salt or any one of the many tasty items found particularly in the South and you're on your way to a pleasant experience. The Southerner's devotion to grits is really meant for grits-and-gravy, grits-and-ham, grits-and-sausage, grits-and-eggs, grits-with-meat-and-cheese and so on ad infinitum. One of the most pleasant grits offerings is to be found in the New Orleans area under the name of ''Grits 'n Grillades''; it consists of thin strips of beef, cooked in oil in a skillet and seasoned with a variety of herbs and condiments known to the Gulf Coast country, served on a bed of grits that has been boiled to a thickness capable of supporting the meat. It is sometimes on the brunch menu of the Caribb ean Room of the Hotel Pontchartrain on St. Charles Avenue , for about $6.25.
Posted: 04 Apr 2007, 15:06
by Ruby Juice
I do grits and hot sauce...
but basically grits taste of nothing
it's just a hot sauce flavored mush.
Posted: 04 Apr 2007, 15:09
by judasmuppet
Grits 'n Grillades sounds good.
What about molasses?
Posted: 04 Apr 2007, 15:14
by SHARPPIE
I've never tried that, but throw in some bacon and it sounds like I'd give it a go.
Posted: 04 Apr 2007, 15:17
by clitty litter
molasses on biscuits and on hush puppies is the bomb
honey butter is the next bess thing
Posted: 04 Apr 2007, 15:23
by judasmuppet
Hungry. So hungry.
Posted: 04 Apr 2007, 15:37
by clitty litter
try some of that soap in yo bafroom cuz
Posted: 04 Apr 2007, 15:53
by Ruby Juice
The girls put on a puppet show for me.
Posted: 04 Apr 2007, 21:53
by Roark
Anyone ever had chitlins or collard greens?
These are pretty damn Texan, if my source is correct.
Posted: 04 Apr 2007, 22:07
by Ruby Juice
If by Texan you mean southern black....
Posted: 04 Apr 2007, 22:56
by SHARPPIE
Posted: 04 Apr 2007, 23:15
by Jeff
Sox beat the piss out of the Royals, like they're supposed to.
Posted: 04 Apr 2007, 23:32
by Miss Yvonne
I think my highlight was when overnight dairy man was eavesdropping on some girls and I talking about drinking. When my age was brought up, he did a double take that nearly knocked over a shelf of green tea.
Posted: 05 Apr 2007, 11:29
by Hank
I ate a blue cheese stuffed olive.
Posted: 05 Apr 2007, 11:43
by The Rambam
I like my grits just with butter and some salt.
Posted: 05 Apr 2007, 16:39
by NINFNM
Space Mongoloids!!!";p="861365 wrote:Anyone ever had chitlins or collard greens?
These are pretty damn Texan, if my source is correct.
No but my best friend's mom cleans then cooks chitlins every chirstmas/new years day time for everyone. My mom helps her sometimes. That shit STINKS!!!!!!!!!!!!!
Posted: 05 Apr 2007, 17:25
by SHARPPIE
I got my Boredoms Super 77/Super Sky record this morning!!!!
Posted: 05 Apr 2007, 19:13
by puppy
recent positive feedback from an eBay customer:
"thx fast shipping, happy with my odor"
Posted: 05 Apr 2007, 19:17
by Mary Hinge