Page 2 of 2
Posted: 10 Mar 2007, 03:44
by judasmuppet
I could so with some mozzarella right about now.
Posted: 10 Mar 2007, 05:14
by Redundant Retard
Puppy, how hard could it be to make a mozzarella, basil and tomato sandwich at home?
Does anyone have a really "weird" sandwich that's actually good?
Kind of like, ciabatta with goat-cheese and prunes (which by the way probably would be rather good) or something even weirder?
Posted: 10 Mar 2007, 06:19
by Mobiesque
I've been rockin grilled chicken, grilled eggplant, schortelia (garlic/potato dip) and mixed green salad like a whore lately.
Posted: 10 Mar 2007, 06:48
by Redundant Retard
Sounds delicious.
Baguette or similar
Roasted pepper
Roasted Aubergine (eggplant)
Pesto (basil)
Lemon juice
Extra Virgin Olive Oil
Lettuce
Posted: 10 Mar 2007, 08:04
by Ruby Juice
When I was younger
My fave sandwich
2 slices pumpernickel bread
Mustard
handful of Cheetohs
That lasted until my mom saw what I was doing, and got really grossed out.
Posted: 23 Mar 2007, 20:58
by lynnjen/mod/skyr
Yuck, I hate rye bread.
I like a sandwich with some kind of really good whole-wheat bread, toasted, a thin layer of a really sharp cheese, lettuce, tomato, and a little olive oil.
But I'm not sure if this is my FAVORITE sandwich or not.
Posted: 24 Mar 2007, 01:58
by Eviltoastman
Favourite.
Posted: 24 Mar 2007, 05:38
by Busta
Posted: 24 Mar 2007, 07:04
by Redundant Retard
What's wrong with Rye?
Posted: 24 Mar 2007, 07:18
by Eviltoastman
I heart rye...if it's the same as granary.
Posted: 24 Mar 2007, 08:04
by Redundant Retard
Rye is a sort of grain. I don't know what granary is.
Posted: 24 Mar 2007, 08:32
by Miss Yvonne
Posted: 24 Mar 2007, 08:42
by Redundant Retard
It's not the same then. At all.
Posted: 28 Mar 2007, 05:43
by fatDmass
steak layered with basil
on a thinly sliced steak
topped off with a meaty steak
on sourdough drentched with an iced cold 40
Posted: 04 Apr 2007, 11:13
by Grotocult
Alex Portnoy";p="854365 wrote:Puppy, how hard could it be to make a mozzarella, basil and tomato sandwich at home?
Does anyone have a really "weird" sandwich that's actually good?
Kind of like, ciabatta with goat-cheese and prunes (which by the way probably would be rather good) or something even weirder?
I made a good sandwich last night:
English muffin, toasted with cheddar cheese, turkey breast, a slice of fresh pineapple, and a dash of mayo. Better than I thought it would be.
Posted: 04 Apr 2007, 11:38
by Jeff
Bun, steak, bun.
