bbs.bunglefever.com

http://www.youtube.com/watch?v=9-cIM2s9rxc&NR=1
Mickey Avalon

Hey Meats- that Kroko album was badass. Thanks for the heads up

No probs,

First time listening myself. Kicked my head in good whilst working away. Will have to buy a copy from Mr Tenzenmen.

Very Ruins sounding..

I've just replayed Alice Cooper's "Hello Hooray" ten times in a row

http://teramelos.bandcamp.com/album/zoo-weather
Album of the year

Dress Barn wrote:I've just replayed Alice Cooper's "Hello Hooray" ten times in a row

And again...

http://www.youtube.com/watch?v=zpgLzGWL ... e=youtu.be
Nico covering Bowie

Dress Barn wrote:

Dress Barn wrote:I've just replayed Alice Cooper's "Hello Hooray" ten times in a row

And again...

If this is wrong then I don't want to be right.
You guys should all try it
Go to http://www.youtube.com/watch?v=c_nyNy9o ... re=related and click the replay button every time the song ends. Do this ten times in a row.

chuck willis
lowell fulson
radio moscow

AreA - Maledetti

Dead Reptile Shrine - Burning Black Infinity
ASVA - Presence of Absences
Jimmy Scott - The Source
Coil - Astral Disaster
Sam "The Man" Taylor - Mist of the Orient
David Bowie - Bowie '64 - '66

...and Shel Silverstein - Freakin' at the Freakers Ball

Hoor-paar-Kraat wrote:David Bowie - Bowie '64 - '66

Down I Go

graveyard
bob wills
a whole lot of alan lomax recordings

thunder....buttloads of thunder.

we were supposed to get a thunderstorm here, but nothing.
listening to sea lions.

Dress Barn wrote:

Dress Barn wrote:I've just replayed Alice Cooper's "Hello Hooray" ten times in a row

And again...

here we go again...

how does this make YOU feel ?

http://www.youtube.com/watch?v=sWNwFHNQ ... re=related

Yucky Buckets wrote:how does this make YOU feel ?

http://www.youtube.com/watch?v=sWNwFHNQ ... re=related

like I am eating away at a plate of nachos. but these aren't the type of nachos that I
would normally attempt to consume. this is the ultimate biggie sized MONSTER MOUND of nachos.
first things first, these chips are way to big and need to be crushed/broken upon eating.
the crushing of the chips knocks off about 99% of the volcanic and heaping dollops of cheese.
also, there are way too many diced tomatoes which now range from cold to room temperature
to hot (thanks to the volcanic cheese). oh and the sour cream, was it mixed right in with the
cheese? if so, it isn't doing a very good job of cooling it or standing on it's own. and what kind of
meat is this? ground beef? I must know... just in case I ever decide to glue nacho chips to the
bottom of a plate. and do I really need this salsa "icing on the cake"? apparently so as there is
no scraping it off without taking everything else with it. well, with the exception of these stubborn
nacho chips (that bottom 3 inch layer "aint goin' nowhere!").

it's like... I like nachos, but DAMN. now I am full, confused, irritated, and wishing that I would not have wasted my time.

easy:

-get salsa (&/or diced tomates) & sour cream on the side
-get your toppings SEPARATE from the chips so they only get soggy at your OWN doing (or undoing)
-go for extra jalapaenos. what burns never returns.

the goal here is not locating the ideal recipe/solution.
it is to stray away from embracing/devouring the unnecessary.

the question of hunger should not be answered with an explosion.